Black Sun Farm is a micro-farm operation in Killingly, Connecticut, started in late 2017 by Nikoli and Amelia Kellner.
We raise geese, ducks, and chickens, and almost always have a supply of soy-free chicken and duck eggs available. While we do use organic methods and practices, we are not certified organic. We prefer to grow heirloom varieties of vegetables, and we practice such popular homesteading skills as seed saving, canning, and fermenting. In addition, Amelia has recently become educated as an Herbalist, and has begun consulting people on how they can improve their health with a combination of diet and herbal support. We grow many of the herbs she uses here at the farm, though she also is an avid forager. Amelia is very crafty and enjoys crocheting, making herbal incense and tea blends, and talking to her plants. We continue to grow our small farm bit by bit every year.