I have been harvesting dead nettle, dandelions and ramps everyday to make pesto, add to my stir fry and some to the chickens. I will make tincture and oils today. I have a recipe for a baked dish using dead nettle also.
To smoke mullein you just dry it completely until it’s crispy (by air or dehydrator) and then crush it up. A tincture is the fresh leaf chopped and soaked in alcohol 1:1.
I have been harvesting dead nettle, dandelions and ramps everyday to make pesto, add to my stir fry and some to the chickens. I will make tincture and oils today. I have a recipe for a baked dish using dead nettle also.
How did you prepare the mullein both as a tincture and when you smoked it please.
To smoke mullein you just dry it completely until it’s crispy (by air or dehydrator) and then crush it up. A tincture is the fresh leaf chopped and soaked in alcohol 1:1.