tips and tricks

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  1. I have been harvesting dead nettle, dandelions and ramps everyday to make pesto, add to my stir fry and some to the chickens. I will make tincture and oils today. I have a recipe for a baked dish using dead nettle also.

    1. To smoke mullein you just dry it completely until it’s crispy (by air or dehydrator) and then crush it up. A tincture is the fresh leaf chopped and soaked in alcohol 1:1.

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